Enjoy a three-course pre-performance dinner by Executive Chef Joe Gurner at the Kennedy Center’s Roof Terrace Restaurant, a deco-inspired dining room featuring seasonal dishes brought to life by innovative takes on traditional French cooking. Transportation provided; bus will leave the Marriott promptly at 5:15 p.m.
Please contact Dan Cooperman, director of development, at DCooperman@operaamerica.org for more information about Ambassador events.
