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Thursday, May 7 • 12:45pm - 2:15pm
Ambassador Lunch

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Join together after the morning sessions to begin discussing your hot topics over lunch at the Blue Duck Tavern, a classic American restaurant by Executive Chef Ryan LaRoche and Chef de Cuisine Brad Deboy that merges new technology and traditional methods to create bold yet rustic cuisine. Walking departure from Marriott main entrance at 12:40 p.m. or travel on own. By invitation. 

Please contact Dan Cooperman, director of development, at DCooperman@operaamerica.org for more information about Ambassador events.

Thursday May 7, 2015 12:45pm - 2:15pm EDT
Blue Duck Tavern 1201 24th St NW, Washington, D.C. 20037

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